.At Sap Sua in Denver, among our Ideal Brand-new Restaurants of 2024, gourmet chef as well as co-owner Ni Nguyen wanted to include a model of his favored Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the food selection. Needing a specific technique so the meal could be recreated nightly due to the bistro's cooks, Nguyen as well as his team ultimately picked a slightly various techniqueu00e2 $" the black, glossy sauce is made separately, affording more significant control and preciseness. Profoundly tasty with a slight sweet taste from the coconut water, this food is weeknight-fancy cooking food at its ideal. Sap Sua uses hamachi collars, yet salmon fillets are a more home-cook-friendly . At the dining establishment the meal is actually topped with cu00e1" ' m depu00e2 $" fragile scabs of young awkward rice. Normal crispy rice grain shows to be a worthy, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, senior exam cooking area editor.